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Heavenwards

Irto and impervious

is the path

that leads to God

hard is the climb

under a clear sky,
but the devotion goes up there.
Christ Redeemer
silent and imposing
welcomes people
that with prayer
rely Him
A shoulder accompanied
the heavy statue
Archangel Michael.
Towards is the Hermitage,
preceded with honor
the poor Knights of Christ.
A red cross license

in white coats,

like wings in the wind
reach the sky.

sword cleaves

the Archangel Michael.
solemn hymns and prayers of faith

bright as the sun

shines illuminating

gold rope,

that to infinity Heaven,

bows to God

Stefania

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the hippocampus

The seahorse or the hippocampus is located in the Mediterranean, on the east coast Atlantic and even the English Channel. This fish settle in places full of aquatic plants. It is about 15 cm long and has a head that forms a right angle with the body. This position coupled with its shape and taper of the body that remembers a long neck, gives it a curious resemblance to the head of a horse. It was to this similarity the animal its name. Its body is brown or blackish and covered with bony plates that seem to divide the animal into rings and form strong longitudinal ridges. The seahorse swims upright, pushed forward by the rapid vibration of the dorsal fin, while the vibration of the pectoral fins and tail movements are used for vertical displacements. The long prehensile tail, which usually leads coiled forward, is devoid of fins and is always ready to twist around the first algae that meets, after which the hippocampus explore the surrounding water looking for prey on which to launch quickly. The hippocampus has moving eyes and independent of each other, and is subject to change in color. Its power consists of small crustaceans, but also eat tiny animals that also collects on the leaves of Posidonia. In spring, male and female mating. The couple are facing one another until the female has introduced all the eggs, about 200 eggs in a few seconds, gradually fertilized by the male, incubation in the bag that he carries under the tail and which is provided, at the top, a small opening. Eggs come from tiny embryos, and 60 days after spawning, the male, with vigorous contortions, expel the little ones, a dozen of millimeters long, thin and transparent.

And here starts the adventure ...!!!

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Clams - curiosity and recipe Spaghetti with clams "

Clams (Chamelea hen) is a bivalve mollusc shells consisting of two strong fan-shaped alike, the family Veneridae.

The term clam, although widespread among all Italian speakers, is from Naples and is derived from the Vulgar Latin conchŭla, diminutive of concha, or conch. The valve of clam are
rough to the touch, white-brown, with irregular gray shades, the interior of the shell is rather smooth and yellowish-white.
Although the clam may reach 5 cm, usually not more than 3.5 cm, and lives hidden beneath the sands
seabed, sunk well: to emerge only its siphons are necessary for a clam to eat.
The clam is widespread in the Caspian Sea, the Atlantic and the Mediterranean in Italy is very present in the Adriatic and in those of lower middle Tyrrhenian Sea.

The clam fishing must be done manually, using rakes, as fishing, dredging would be prohibited, although the commercial interests do often "forget" this rule.

boats used for fishing of clams are called "vongolari": they are equipped with hydraulic dredges or suction dredges that penetrate the sandy bottom and crawling, catching clams.

Harvesting of clams is managed by the fishermen's associations.

The breeding of clams is called "venericoltura" and is mainly done on the seabed of the lagoon: fishing on the high rimuneratività of this mollusk, it is increasing illegal fishing and marketing, managed even by mafias. The clams so popular they often contain a high percentage of toxic substances, such as lead, arsenic, mercury: These are then sold in the "black" on restaurant owners who in turn offer them to unsuspecting tourists.

There are different varieties of clams and the main ones are:

- Manila clam (Ruditapes decussatus), is the most common and most appreciated: its meat is known for their sweetness and tenderness.
- Philippines Manila clam (Tapes philipphinarum), darker and intense, the interior of the valve has its purple hues. Originally from the Pacific, has become widespread in Veneto only a few decades ago, is larger than the clam and its meat is less tender.

- Lupino (Dosino exoleta) is characterized by the absence of siphons (horns).

- Longone (Venerupis aurea), it prefers muddy, the shell was very fragile, and therefore subject to failure: its meat is sweet and delicate flavor.

■ When buying

The clam is highly valued by the market: it is primarily marketed alive, as is required by law, but you can also find frozen, shelled or not.
on the packaging for clams must be marked with the EEC, which guarantees the safe sourcing, otherwise, if contaminated, you can catch diseases and also very dangerous virus, such as hepatitis or typhoid. ■ Conservation

Clams are molluscs very delicate and must therefore be consumed as soon as possible after purchase you will keep in the refrigerator for no longer than one day, possibly wrapped in a damp cloth and clean already.

■ Clean the kitchen and use

To remove the sand, it is advisable to soak the clams in salted water (with salt) for a minimum of 2 hours through this procedure, the clams are purging; to complete cleaning will be sufficient to rinse in running water, rubbing with a toothbrush.
To open the simplest method is to throw them in a hot pan for a few minutes until the shells do not hatch.
In this way, though there is a risk that the clams lose their delicate flavor and should therefore advisable to open the shellfish with a boxcutter: this way you will also have the ability to store the liquid contained therein, which, once filtered, can be added to cook the clams themselves to accentuate the flavor.

In preparations of mussels, are to avoid long cooking because the meat could harden.

The clam is used for the preparation of pasta like risotto, soups or pasta, but for starters, or seconds, kitchen, for example, in the oven with a thin layer of chopped bread crumbs, garlic and parsley.

■ Properties' nutritional

The clams are rich in vitamin A, vital for the development of the organism: its deficiency can indeed inhibit the growth, lead to deformation of the bones, reproductive organs and the organs of vision.

The clam also contains phosphorus, a structural element of bones and teeth, protein and potassium, essential for the immune system of our body.

Eating a clam is suitable for low-calorie diets: it has a very low intake of fat and contains only 72 Kcal per 100 g.

The term clam is of Latin origin and is derived from conchŭla, that shell.

Caparozzolante is, instead, a designation of origin dialect refers to the catching clams, which in Veneto are just called "caparozzoli" and are caught in the lagoon with particular boats.

The world's oldest living organism ever found is just a clam to the venerable age of 410 years: it was found in the cold waters of Iceland and was immediately subjected to studies to discover the secret of his longevity.

Recipe: Spaghetti with clams

clams in white

Cut 2-3 cloves of garlic and fry in a pan with olive oil until they turn golden. Then add the drained clams and cook over high heat for 2-3 minutes until they are all open. At this point half of the clam shell aside to decorate the other (half shelled remains in the pan with the oil). Add a finely chopped parsley, salt and a touch of pepper and then pour into skillet spaghetti (or vermicelli) cooked al dente. Cook for the spaghetti in the oil for one minute and serve immediately garnished with the other non-shelled clams.

Bon appetit!

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'level - wonderful poetry of Antonio de Curtis

Every year, November 2, it is custom

go to the cemetery for the dead. Everyone should do this present
ago 'Chesta crianza;
each adda tene this thought.


Ogn'anno exactly on this day,
of this sad and unhappy,
I go there too, and adorned with flowers
the grave stone 'and zi' Vicenza


m'è year ' capitata 'n'avventura ...
after having completed the sad tribute
(Madonna), there is Penzo, that fear!
but little 'facets anemia' and curaggio.


'O is made following, listen to me:
approaching ll'ora d' 'closing: I
, volume tome, I was leaving
throwing a look at some graves.


"Here sleeps in peace
LORD OF THE NOBLE MARQUIS Rovigo and Belluno
brave hero of a thousand enterprises
DIED May 11, '31."


'Logo with' a Curona 'ncoppa all ...
... under 'cross made' and bulbs;
three clubs' roses with 'national list' and mourning
Candles, candles and six candles.


Very Next 'a grave' this lord
nce Steva n'ata piccerella
tomb was abandoned without a flower;
pe 'sign, just' na Crucell.


ncoppa E 'as soon as you cross ligga:
"GENNARO ESPOSITO garbage collectors."
, looking at me was ppena
study muorto without even luminous nu!


This is the life! 'NCAP Penzano me ...
much and those who had not had anything! Stu
poor man expecting about
also was at the other munno beggar?


While daydreaming students penziero,
ggià had done almost mezanotte, and
'rummanette' closed prisoner,
muorto 'and fear ... nnanze 'candles.


Everything 'nu Suddenly what' in the distance?
Two shadows coming 'on my part ...
Penzaje; study done mme seems strange to me ... Stong
Sceta ... sleep, or is it fantasy?


Ate that 'imagination was' or Marquess:
c' 'o Tubb,' candy-c '' or cloak;
chill'ato appriesso 'to hoist a bad thing:
all stinking and cu' na broom Mman .


and chill certainly don Gennaro ...
'or muorto puveriello ... 'Or scupatore.
'Int' to study whether the 'nun ce Veco clear
so' and if muorto retireno to chest'ora?


Putevano is 'to me almost' nu palm
when 'or if fermaje Marquis' and bang, and
s'avota, Volume Volume ... calmly,
dicette Don Gennaro: "Young man!


I want to know from you, vile bastard, how dare
and how dare you
to bury you, to my shame,
next to me as a noble?!


The caste and caste and it should be, respected,
but you lost the sense and moderation;
your corpse had to be, interred;
but buried in the trash!



I can not suffer your stinky. It
of end, then, you're a ditch
among your peers, among your people. "


" Mr. Marquis, nun is my fault,
i 'nun v'avesse chistu tuorto fact, my wife
b was a ffa ' fessaria is, the
'What could make' if I was dead '?


It was live I spelled cuntento,
seize 'a casciulella cu' and qquatt'osse,
proper mo, obbj '... 'Nd'a study mumento
mme it dint trasesse n'ata to grave. "


" And what are you waiting, filthy macro
that 1'ira 1'eccedenza my reach?
If I had not been a titled
gih I get angry! "


" Famne see ... take this violence ...
'In truth, Marché', mme so 'Scuccato
' and you feel it and you lose 'to patience, forget about
mme so' and I know muorto 'blows! ...


But who Crida to be ... ddio nu?
Cca DINT, 'you really want understand, the same? ...
... Dead 'and you dead I' am;
comme everyone to 'and this is n'ato qquale. "

" filthy pig! ... How dare you compare yourself to me
native who once had
illustrious nobles and perfect
that rivals Royal Princes? "

" You here 'Christmas ... Pasca and Ppifania!
T '' really want 'to put' NCAP ... 'Int' 'a brain that
staje still sick' and fantasy? ...
'A Death' or ssaje ched'e ".... and a level.

'Nu rre,' nu maggistrato, 'nu grand'ommo,
trasenno study did canciello' 'or the point which has the
perzo all 'to life and well' or you Nomme
nun t'he chistu cunto done yet?

So, listen to ssenti ... nun is' 'or remainder,
suppuorteme close - that you' MOUNT?
Sti ppagliacciate 'and ffanno Sulo' and lives:
nuje simmo series ... belong to death! "Toto

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Mussels - curiosity and recipe - Mussels Mariner

The mussel is a bivalve mollusk that lives in the Mediterranean Sea, Black Sea and the Atlantic, up the English Channel off the coast of Morocco.

The mussel Mediterranean mussel and grossly misnamed muscle in the north-western Italian, Peocio in those clashes in north-eastern and central-southern is a mollusk that lives in the Mediterranean, Black Sea and the Atlantic, up the English Channel off the coast of Morocco.
The mussel is a bivalve mollusc: its shell is composed of two equal parts, and those outside blackish purple or black, while the interior is orange mother of pearl.
mussels that I can be wild or farmed, and many live in communities, staring at rocks or hard media, they feed mainly on plankton and organic particles in suspension.

Contrary to popular belief, the mussels do not live well in polluted areas, indeed: the pollution causing outbreaks in colonies of mussels.




Recipe: Mussels Mariner

Ingredients:

1. Mussels - 1 kg

2. Garlic - 1 clove
3. White wine - 1 / 2 cup
4. Extra virgin olive oil - 3 tablespoons
5. Chopped parsley - 1 tablespoon
6. Hot peppers - 1 piece
7. Sale

1

Scrub and rinse the mussels well.


2
Fry garlic in oil in a frying pan, add the peppers, mussels, wine, cook until the shells of the mussels will be open , sprinkle with parsley and serve


Good appetite!

Burning Pee Brazillian Wax

Infinite sea

endless sea
water and salt,
Sing us in hate
your legendary adventures.
Great heroes and navigators
Solcan your foam
and without fear
defy your rabid
roar
albeit at the mercy
waves and torment.
And, when the horizon
you the color of gold over there
let the winds
fills the sails and
lead,
driven by white wings,
in that distant infinity where.

nereidebruna

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The anger of the sea

Today the sea is restless. Foamy waves inundate the shore drowning in the sand a turbulent vortex. Its blue becomes ocher. How wonderful! Her screams and the roar coming back home. Fascinates me and scares me, but, in spite of myself, I still attracts more ...