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Mussels - curiosity and recipe - Mussels Mariner

The mussel is a bivalve mollusk that lives in the Mediterranean Sea, Black Sea and the Atlantic, up the English Channel off the coast of Morocco.

The mussel Mediterranean mussel and grossly misnamed muscle in the north-western Italian, Peocio in those clashes in north-eastern and central-southern is a mollusk that lives in the Mediterranean, Black Sea and the Atlantic, up the English Channel off the coast of Morocco.
The mussel is a bivalve mollusc: its shell is composed of two equal parts, and those outside blackish purple or black, while the interior is orange mother of pearl.
mussels that I can be wild or farmed, and many live in communities, staring at rocks or hard media, they feed mainly on plankton and organic particles in suspension.

Contrary to popular belief, the mussels do not live well in polluted areas, indeed: the pollution causing outbreaks in colonies of mussels.




Recipe: Mussels Mariner

Ingredients:

1. Mussels - 1 kg

2. Garlic - 1 clove
3. White wine - 1 / 2 cup
4. Extra virgin olive oil - 3 tablespoons
5. Chopped parsley - 1 tablespoon
6. Hot peppers - 1 piece
7. Sale

1

Scrub and rinse the mussels well.


2
Fry garlic in oil in a frying pan, add the peppers, mussels, wine, cook until the shells of the mussels will be open , sprinkle with parsley and serve


Good appetite!